This is a refreshing dish that can be served for breakfast or dessert. The berries offer a powerhouse of nutrition, and the limoncello, an Italian lemon liqueur, adds a burst of citrus flavor. —Sarah Vasques, Milford, New Hampshire
- 2 cups sliced fresh strawberries
- 1 medium banana, sliced
- 1 cup fresh blueberries
- 1/4 cup limoncello
- 1 tablespoon sugar
- 3/4 cup (6 ounces) plain yogurt
- 3 tablespoons lemon curd
- In a small bowl, combine the first five ingredients; spoon into four dessert dishes. Whisk together yogurt and lemon curd; spoon over fruit. Yield: 4 servings.
Originally published as Fresh Berries with Lemon Yogurt in Healthy Cooking June/July 2012, p57
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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