From Cottonwood, Arizona, Mary Ann Gove shares her special recipe for no-cook applesauce. “It's extra-healthy since no nutrients are lost in cooking,” she notes. “Honey makes it sweet enough to satisfy as dessert.”
- 1/3 cup unsweetened apple juice
- 3/4 pound tart apples, peeled and quartered
- 1 tablespoon honey
- 1/4 teaspoon ground cinnamon
- In a blender or food processor, combine all ingredients; cover and process until smooth. Transfer to a small bowl. Cover and refrigerate until serving. Yield: 2 servings.
Originally published as Fresh Applesauce in Cooking for 2 Fall 2005, p49
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