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Fresh Applesauce Recipe
Fresh Applesauce Recipe photo by Taste of Home

Fresh Applesauce Recipe

Publisher Photo
From Cottonwood, Arizona, Mary Ann Gove shares her special recipe for no-cook applesauce. “It's extra-healthy since no nutrients are lost in cooking,” she notes. “Honey makes it sweet enough to satisfy as dessert.”
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 2 servings

Ingredients

  • 1/3 cup unsweetened apple juice
  • 3/4 pound tart apples, peeled and quartered
  • 1 tablespoon honey
  • 1/4 teaspoon ground cinnamon

Nutritional Facts

2/3 cup equals 153 calories, 1 g fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 40 g carbohydrate, 5 g fiber, trace protein.

Directions

  1. In a blender or food processor, combine all ingredients; cover and process until smooth. Transfer to a small bowl. Cover and refrigerate until serving. Yield: 2 servings.
Originally published as Fresh Applesauce in Cooking for 2 Fall 2005, p49

Nutritional Facts

2/3 cup equals 153 calories, 1 g fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 40 g carbohydrate, 5 g fiber, trace protein.

Reviews for Fresh Applesauce

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 28, 2013

"I've made this several times, both for my family and as a school project with young students. It's always a hit and very easy to do."

MY REVIEW
Reviewed May. 2, 2011

"I think the texture was off when I made this recipe, but the flavor was good. My best guess is that the apples were stored too long and thus made the applesauce pithy. Make sure you use fresh tart apples (Red Delicious will make it even more pithy). Best served cold."

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