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Fresh 'n' Fruity Salmon Salad

 Fresh 'n' Fruity Salmon Salad
Celebrate spring with a light and nutritious salad perfect for a lady's lunch. If you like, customize the salad with a berry-flavored goat cheese.
2 ServingsPrep/Total Time: 20 min.


  • 2 salmon fillets (6 ounces each)
  • 2 tablespoons reduced-fat raspberry vinaigrette
  • 3 cups fresh baby spinach
  • 3/4 cup sliced fresh strawberries
  • 2 slices red onion, separated into rings
  • 2 tablespoons crumbled goat cheese
  • 2 tablespoons chopped pecans, toasted
  • Additional reduced-fat raspberry vinaigrette


  • Place salmon on a broiler pan coated with cooking spray; drizzle with
  • vinaigrette. Broil 3-4 in. from the heat for 10-15 minutes or until
  • fish flakes easily with a fork.
  • Divide spinach between two serving plates. Top with strawberries,
  • onion, cheese and pecans. Flake the salmon; sprinkle over salads.
  • Drizzle with additional vinaigrette. Yield: 2 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.