NEXT RECIPE >

Fresh & Chunky Chicken Salad Recipe
Fresh & Chunky Chicken Salad Recipe photo by Taste of Home
Next Recipe

Fresh & Chunky Chicken Salad Recipe

Be the first to add a review
Publisher Photo
"I've served this twice to special guests at dinner parties, and both times, everyone loved it. People just kept coming back for more!" Carol Doggette - Los Angeles, CA
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon lime juice
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 3 boneless skinless chicken breast halves (4 ounces each)
  • SALAD:
  • 1/2 cup diced apple
  • 2 tablespoons orange juice
  • 1/4 cup fat-free plain yogurt
  • 1/4 cup fat-free mayonnaise
  • 1/8 teaspoon pepper
  • 1 cup diced cantaloupe
  • 1 medium peach, peeled and diced
  • 1 celery rib, diced
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts, toasted
  • 1 green onion, chopped
  • 4 lettuce leaves

Nutritional Facts

1 cup: 247 calories, 9g fat (1g saturated fat), 49mg cholesterol, 480mg sodium, 22g carbohydrate (16g sugars, 3g fiber), 21g protein Diabetic Exchanges: 0 starch, 2 lean meat, 1 fruit, 1 fat.

Directions

  1. In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 20 minutes.
  2. Meanwhile, in a small bowl, toss apple with orange juice; set aside. In a large bowl, whisk the yogurt, mayonnaise and pepper until blended. Stir in the cantaloupe, peach, celery, raisins, walnuts, onion and apple mixture. Cover and refrigerate.
  3. Drain chicken if necessary, discarding any excess marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a meat thermometer reads 170°.
  4. Dice chicken and stir into yogurt mixture. Serve over lettuce leaves. Yield: 4 servings.
Originally published as Fresh & Chunky Chicken Salad in Healthy Cooking June/July 2009, p45

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Fresh & Chunky Chicken Salad

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image