French Vinaigrette Salad Recipe
French Vinaigrette Salad Recipe photo by Taste of Home
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French Vinaigrette Salad Recipe

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This recipes has been made and served for our family as long as I can remember. The oil and vinegar dressing is a light, tangy topping for the lettuce.—Gay Nell Nicholas, Henderson, Texas
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 18 servings


  • 1-1/2 cups vegetable oil
  • 3/4 cup cider vinegar
  • 4 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • Torn salad greens and vegetables of your choice

Nutritional Facts

2 tablespoons: 166 calories, 18g fat (2g saturated fat), 0 cholesterol, 131mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.


  1. In a jar with a tight-fitting lid, combine the first seven ingredients; shake well.
  2. In a large salad bowl, combine greens and vegetables. Drizzle with dressing. Serve immediately. Yield: 2-1/3 cups dressing.
Originally published as French Vinaigrette Salad in Taste of Home June/July 2000, p9

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