French Veal Chops

Name: French Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings.
Ingredients: 2 veal chops (1 inch thick); 1/2 teaspoon salt; Dash pepper; 1 tablespoon canola oil; 1/2 cup chopped onion; 2 tablespoons butter, divided; 1/4 cup chicken broth; 1/3 cup dry bread crumbs; 2 tablespoons grated Parmesan cheese

TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD: 2 servings.

I've been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This veal chop recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal. —Betty Biehl, Mertztown, Pennsylvania

Ingredients

2 veal chops (1 inch thick)
1/2 teaspoon salt
Dash pepper
1 tablespoon canola oil
1/2 cup chopped onion
2 tablespoons butter, divided
1/4 cup chicken broth
1/3 cup dry bread crumbs
2 tablespoons grated Parmesan cheese

Directions

1. Preheat oven to 350°. Sprinkle veal chops with salt and pepper. In a skillet over medium heat, brown chops in oil on both sides. Sprinkle onion into a greased shallow baking dish; dot with 1 tablespoon butter. Top with chops; drizzle with broth. Melt remaining 1 tablespoon butter; toss with bread crumbs and Parmesan cheese. Sprinkle over top.
2. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes.

Nutrition Facts

1 veal chop: 473 calories, 31g fat (13g saturated fat), 145mg cholesterol, 1088mg sodium, 18g carbohydrate (3g sugars, 2g fiber), 30g protein.

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