French Vanilla Cappuccino Mix
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 1 serving.
I've had this coffee mix for many years and actually found it in a cookbook from a craft show. My family enjoys it so much that when I make up a batch it disappears almost immediately.—Tammy Fleury, Escanaba, Michigan
Ingredients
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1-1/2 cups instant hot cocoa mix
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1 jar (8 ounces) powdered French Vanilla nondairy creamer
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1 cup nonfat dry milk powder
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1 cup confectioners' sugar
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1/2 cup sugar
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1/2 cup instant coffee granules
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EACH SERVING:
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1 cup hot water
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Sweetened whipped cream and baking cocoa
Directions
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1.
In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 2 months.
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2.
Yield: 16 servings (4 cups total).
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3.
To prepare cappuccino: Place 1/4 cup mix in a coffee mug. Add 1 cup hot water; stir until combined. Top with whipped cream; sprinkle with baking cocoa.
Nutrition Facts
1/4 cup cappuccino mix: 186 calories, 4g fat (4g saturated fat), 1mg cholesterol, 190mg sodium, 32g carbohydrate (22g sugars, 1g fiber), 3g protein.
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