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French Vanilla Bread Pudding Recipe
French Vanilla Bread Pudding Recipe photo by Taste of Home

French Vanilla Bread Pudding Recipe

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This bread pudding from Nancy Johnson of Laverne, Oklahoma is warm and decadent, and with caramel, pecans and cinnamon, each bite is irresistible.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 2 slices cinnamon-raisin bread, cubed
  • 1 egg
  • 1/2 cup refrigerated French vanilla nondairy creamer
  • 1 caramel, cut into small pieces
  • 1 tablespoon chopped pecans
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter


  1. Place bread cubes in two greased 6-oz. ramekins or custard cups. In a small bowl, whisk egg and creamer; pour over bread. Sprinkle with caramel pieces, pecans and cinnamon; dot with butter.
  2. Bake at 350° for 18-20 minutes or until bubbly and golden brown. Cool slightly before serving. Yield: 2 servings.
Originally published as French Vanilla Bread Pudding in Simple & Delicious November/December 2006, p24

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Oct. 31, 2011

"Absolutely Delicious!!! With all the different flavored creamers, especially seasonal ones, the possibilities are endless!"

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