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French Vanilla Bread Pudding

 French Vanilla Bread Pudding
This bread pudding from Nancy Johnson of Laverne, Oklahoma is warm and decadent, and with caramel, pecans and cinnamon, each bite is irresistible.
2 ServingsPrep/Total Time: 25 min.


  • 2 slices cinnamon-raisin bread, cubed
  • 1 egg
  • 1/2 cup refrigerated French vanilla nondairy creamer
  • 1 caramel, cut into small pieces
  • 1 tablespoon chopped pecans
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter


  • Place bread cubes in two greased 6-oz. ramekins or custard cups. In a
  • small bowl, whisk egg and creamer; pour over bread. Sprinkle with
  • caramel pieces, pecans and cinnamon; dot with butter.
  • Bake at 350° for 18-20 minutes or until bubbly and golden brown.
  • Cool slightly before serving. Yield: 2 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.