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French Toasted Buns

 French Toasted Buns
"Being a frugal mom, I feed my family creative foods on a budget," writes Sharon Strouse from Millersburg, Ohio. "This is favorite of our four children and a great way to use up left-over hamburger buns. It's also a big hit when we're camping."
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 4 Eggland's Best Eggs
  • 1/2 cup milk
  • 1 teaspoon sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 6 day-old hamburger buns, split
  • 1 cup maple syrup
  • 1/3 cup chopped dried fruit

Directions

  • In a shallow bowl, combine the first six ingredients; mix well. Dip
  • both sides of each bun into egg mixture. Cook on a greased hot
  • griddle until golden brown on both sides. Meanwhile, in a saucepan,
  • combine the syrup and dried fruit; cook over medium heat until
  • heated through. Serve with French Toasted buns. Yield: 6 servings.