French Toasted Buns
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
"Being a frugal mom, I feed my family creative foods on a budget," writes Sharon Strouse from Millersburg, Ohio. "This is favorite of our four children and a great way to use up left-over hamburger buns. It's also a big hit when we're camping."
Ingredients
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4 eggs
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1/2 cup milk
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1 teaspoon sugar
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1/2 teaspoon vanilla extract
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1/4 teaspoon salt
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1/4 teaspoon ground cinnamon
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6 day-old hamburger buns, split
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1 cup maple syrup
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1/3 cup chopped dried fruit
Directions
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1.
In a shallow bowl, combine the first six ingredients; mix well. Dip both sides of each bun into egg mixture. Cook on a greased hot griddle until golden brown on both sides. Meanwhile, in a saucepan, combine the syrup and dried fruit; cook over medium heat until heated through. Serve with French Toasted buns.
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