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French Toast with Spiced Butter

 French Toast with Spiced Butter
My whole family arrives early on Christmas morning-all of them looking for this delicious French toast with its cinnamon and nutmeg butter. It's easy to make and serve-and always a hit! Children enjoy it as much as my adult guests.
3 ServingsPrep: 10 min. + chilling Cook: 15 min.

Ingredients

  • 4 eggs
  • 1 cup milk
  • 2 tablespoons sugar
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 6 slices French bread (3/4 inch thick)
  • 2 tablespoons butter
  • SPICED BUTTER:
  • 1/2 cup butter, softened
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Maple syrup

Directions

  • In a large bowl, beat eggs. Whisk in the milk, sugar and vanilla.
  • Arrange bread in a greased 11-in. x 7-in. baking dish; pour egg
  • mixture over top. Turn to coat. Cover and refrigerate overnight.
  • In a large skillet, melt butter over medium heat. Cook bread on both
  • sides until golden brown. Meanwhile, in a small bowl, cream the
  • butter, confectioners' sugar, cinnamon and nutmeg until light and
  • fluffy. Serve French toast with spiced butter and syrup.

2 of 2

French Toast with Spiced Butter (continued)

Directions (continued)

  • Yield: 3 servings.
Nutritional Facts: 1 serving (1 each) equals 909 calories, 51 g fat (28 g saturated fat), 397 mg cholesterol, 1,289 mg sodium, 90 g carbohydrate, 4 g fiber, 23 g protein.