French Toast with Apple Cinnamon Topping Recipe
French Toast with Apple Cinnamon Topping Recipe photo by Taste of Home

French Toast with Apple Cinnamon Topping Recipe

Publisher Photo
Sauteed apples add a seasonal touch to rich French toast. It’s the perfect treat for a Saturday morning in October.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1 medium apple, peeled and thinly sliced
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, divided
  • 1 egg
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 4 slices French bread (1/2 inch thick)
  • Maple syrup, optional

Directions

  1. In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender.
  2. In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of each bread slice in egg mixture.
  3. In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and, if desired, maple syrup. Yield: 2 servings.
Originally published as French Toast with Apple Topping in The Taste of Home Cookbook 2010, p249

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Reviewed Apr. 21, 2014

this is my new favorite breakfast!!! and it was incredibly easy!

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