- cinnamon. Gradually whisk in cider and lemon juice. Bring to a boil;
- cook and stir for 2 minutes or until thickened. Stir in butter until
- melted. Serve warm with strata. Yield: 8 servings (1 cup syrup).
Nutritional Facts: 1 serving (1 piece) equals 578 calories, 34 g fat (17 g saturated fat), 285 mg cholesterol, 537 mg sodium, 58 g carbohydrate, 4 g fiber, 17 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.