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French Toast Sticks

 French Toast Sticks
These French toast sticks are handy to have in the freezer for a hearty breakfast in an instant. They're great for buffets because they can be eaten on the go. —Taste of Home Test Kitchen
6 ServingsPrep: 20 min. + freezing Bake: 20 min.


  • 6 slices day-old Texas toast
  • 4 eggs
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1 cup crushed cornflakes, optional
  • Confectioners' sugar, optional
  • Maple syrup


  • Cut each piece of bread into thirds; place in an ungreased 13-in. x
  • 9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla
  • and cinnamon. Pour over bread; soak for 2 minutes, turning once.
  • Coat bread with cornflake crumbs on all sides if desired.
  • Place in a greased 15-in. x 10-in. x 1-in. baking pan. Freeze until
  • firm, about 45 minutes. Transfer to an airtight container or
  • resealable freezer bag and store in the freezer.
  • To use frozen French toast sticks: Place desired number on a greased
  • baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12
  • minutes longer or until golden brown. Sprinkle with confectioners'
  • sugar if desired. Serve with syrup. Yield: 1-1/2 dozen.