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French Toast Sandwiches Recipe

French Toast Sandwiches Recipe

I dip my French Toast Sandwiches into eggnog to give them a distinctive flavor and serve them on Christmas. They've become a tasty holiday tradition for the family to enjoy while we sit around the table opening our stocking gifts. —Deborah Fagan, Lancaster, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 12 slices Canadian bacon
  • 6 slices Monterey Jack cheese
  • 12 slices French bread (1/2 inch thick)
  • 3/4 cup eggnog
  • 3 tablespoons butter
  • 6 tablespoons strawberry preserves

Directions

  • 1. Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog.
  • 2. In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Serve with strawberry preserves. Yield: 6 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.

Reviews for French Toast Sandwiches

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MY REVIEW
Reviewed Mar. 3, 2016

"OMG, this is so good..making this for my mom and boyfriend on Easter morning..."

MY REVIEW
Reviewed Jan. 5, 2013

"I can't tell you how many times we've made this as it's that successful and delicious!!! We're going to make homemade eggnog so it doesn't have to be a season treat! Tasty with or without the preserves, but they do add a nice sweet touch to the saltiness of the Canadian bacon."

MY REVIEW
Reviewed Apr. 29, 2012

"This is to die for!! I made this for a ladies brunch at my home and everyone wanted the recipe. Twelve ladies still talk about this delicious brunch at my home. A real hit for me."

MY REVIEW
Reviewed Feb. 14, 2010

"I changed a few things when I made this, I used ham slices and ketchup instead of strawberry preserves, and canadian bacon."

MY REVIEW
Reviewed Jan. 10, 2008

"Re: I love french toast and eggnog,I will certainly try it. Thanks

dianec"

MY REVIEW
Reviewed Jan. 5, 2008

"Mmmmm, I hadn't thought about egg nog! I will certainly try it. Thanks!"

MY REVIEW
Reviewed Jan. 3, 2008

"Thanks.....I will do that. I just don't like eggnog!"

MY REVIEW
Reviewed Jan. 3, 2008

"I think you could dip them in egg and milk mixture like you would french toast."

MY REVIEW
Reviewed Jan. 3, 2008

"What could I use instead of eggnog?"

MY REVIEW
Reviewed Jan. 3, 2008

"After reading this recipe I have decided to not visit this site on Thursdays as I fast on Thursdays and this recipe is making me drool I know what I am having on Friday!~"

MY REVIEW
Reviewed Jan. 3, 2008

"I use eggnog for french toast as well.

I mix cream cheese, softened with some marmelade and put that in the center, fry in butter and when done, dust with powdered sugar and slide under the broiler for about a minute or two...watch carefully.
This is my favorite family recipe from my Father."

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