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French Toast Sandwiches Recipe

French Toast Sandwiches Recipe

I dip my French Toast Sandwiches into eggnog to give them a distinctive flavor and serve them on Christmas. They've become a tasty holiday tradition for the family to enjoy while we sit around the table opening our stocking gifts. —Deborah Fagan, Lancaster, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 12 slices Canadian bacon
  • 6 slices Monterey Jack cheese
  • 12 slices French bread (1/2 inch thick)
  • 3/4 cup eggnog
  • 3 tablespoons butter
  • 6 tablespoons strawberry preserves


  • 1. Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog.
  • 2. In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Serve with strawberry preserves. Yield: 6 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for French Toast Sandwiches

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Reviewed Mar. 3, 2016

"OMG, this is so good..making this for my mom and boyfriend on Easter morning..."

Reviewed Jan. 5, 2013

"I can't tell you how many times we've made this as it's that successful and delicious!!! We're going to make homemade eggnog so it doesn't have to be a season treat! Tasty with or without the preserves, but they do add a nice sweet touch to the saltiness of the Canadian bacon."

Reviewed Apr. 29, 2012

"This is to die for!! I made this for a ladies brunch at my home and everyone wanted the recipe. Twelve ladies still talk about this delicious brunch at my home. A real hit for me."

Reviewed Feb. 14, 2010

"I changed a few things when I made this, I used ham slices and ketchup instead of strawberry preserves, and canadian bacon."

Reviewed Jan. 10, 2008

"Re: I love french toast and eggnog,I will certainly try it. Thanks


Reviewed Jan. 5, 2008

"Mmmmm, I hadn't thought about egg nog! I will certainly try it. Thanks!"

Reviewed Jan. 3, 2008

"Thanks.....I will do that. I just don't like eggnog!"

Reviewed Jan. 3, 2008

"I think you could dip them in egg and milk mixture like you would french toast."

Reviewed Jan. 3, 2008

"What could I use instead of eggnog?"

Reviewed Jan. 3, 2008

"After reading this recipe I have decided to not visit this site on Thursdays as I fast on Thursdays and this recipe is making me drool I know what I am having on Friday!~"

Reviewed Jan. 3, 2008

"I use eggnog for french toast as well.

I mix cream cheese, softened with some marmelade and put that in the center, fry in butter and when done, dust with powdered sugar and slide under the broiler for about a minute or carefully.
This is my favorite family recipe from my Father."

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