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French Toast Sandwiches

 French Toast Sandwiches
I dip my French Toast Sandwiches into eggnog to give them a distinctive flavor and serve them on Christmas. They've become a tasty holiday tradition for the family to enjoy while we sit around the table opening our stocking gifts. —Deborah Fagan, Lancaster, Pennsylvania
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 12 slices Canadian bacon
  • 6 slices Monterey Jack cheese
  • 12 slices French bread (1/2 inch thick)
  • 3/4 cup eggnog
  • 3 tablespoons butter
  • 6 tablespoons strawberry preserves

Directions

  • Place two slices of Canadian bacon and one slice of cheese on each of
  • six slices of bread. Top with remaining bread. Place eggnog in a
  • shallow dish. Dip sandwiches in eggnog.
  • In a large skillet or griddle, melt 2-3 tablespoons butter. Toast
  • sandwiches until bread is lightly browned on both sides, adding
  • butter if necessary. Serve with strawberry preserves.
  • Yield: 6 servings.