French Toast Sandwiches Recipe
- 12 slices Canadian bacon
- 6 slices Monterey Jack cheese
- 12 slices French bread (1/2 inch thick)
- 3/4 cup eggnog
- 3 tablespoons butter
- 6 tablespoons strawberry preserves
- 1. Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog.
- 2. In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Serve with strawberry preserves. Yield: 6 servings.
1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for French Toast Sandwiches
"OMG, this is so good..making this for my mom and boyfriend on Easter morning..."
"I can't tell you how many times we've made this as it's that successful and delicious!!! We're going to make homemade eggnog so it doesn't have to be a season treat! Tasty with or without the preserves, but they do add a nice sweet touch to the saltiness of the Canadian bacon."
"This is to die for!! I made this for a ladies brunch at my home and everyone wanted the recipe. Twelve ladies still talk about this delicious brunch at my home. A real hit for me."
"I changed a few things when I made this, I used ham slices and ketchup instead of strawberry preserves, and canadian bacon."
"Re: I love french toast and eggnog,I will certainly try it. Thanksdianec"
"Mmmmm, I hadn't thought about egg nog! I will certainly try it. Thanks!"
"Thanks.....I will do that. I just don't like eggnog!"
"I think you could dip them in egg and milk mixture like you would french toast."
"What could I use instead of eggnog?"
"After reading this recipe I have decided to not visit this site on Thursdays as I fast on Thursdays and this recipe is making me drool I know what I am having on Friday!~"
"I use eggnog for french toast as well.I mix cream cheese, softened with some marmelade and put that in the center, fry in butter and when done, dust with powdered sugar and slide under the broiler for about a minute or two...watch carefully.This is my favorite family recipe from my Father."