French Toast Lasagna
Convenience is a part of the recipe when you start with packaged frozen French toast. You can make your own if you prefer. It's fabulous either way.—Kathy Kittell, Lenexa, Kansas
4-6 ServingsPrep: 15 min. Bake: 30 min.
- 1 cup (8 ounces) sour cream
- 1/3 cup packed brown sugar
- 2 packages (12-1/2 ounces each) frozen French toast
- 1/2 pound thin sliced deli ham
- 2 cups (8 ounces) shredded three-cheese blend, divided
- 1 can (21 ounces) apple pie filling
- 1 cup granola with raisins
- In a small bowl, combine sour cream and brown sugar; refrigerate
- until serving. In a greased 13-in. x 9-in. baking dish, layer six
- slices French toast, ham, 1-1/2 cups cheese and remaining French
- toast. Spread with pie filling and sprinkle with granola. Bake,
- uncovered, at 350° for 25 minutes. Top with remaining cheese.
- Bake 5 minutes longer or until cheese is melted. Serve with sour
- cream mixture. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 piece) equals 601 calories, 27 g fat (12 g saturated fat), 81 mg cholesterol, 1,101 mg sodium, 71 g carbohydrate, 2 g fiber, 19 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.