French Toast Lasagna Recipe

2.5 2 5
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French Toast Lasagna Recipe

Read Reviews
2.5 2 5
Publisher Photo
Convenience is a part of the recipe when you start with packaged frozen French toast. You can make your own if you prefer. It's fabulous either way.—Kathy Kittell, Lenexa, Kansas
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1/3 cup packed brown sugar
  • 2 packages (12-1/2 ounces each) frozen French toast
  • 1/2 pound thin sliced deli ham
  • 2 cups (8 ounces) shredded three-cheese blend, divided
  • 1 can (21 ounces) apple pie filling
  • 1 cup granola with raisins

Directions

In a small bowl, combine sour cream and brown sugar; refrigerate until serving. In a greased 13-in. x 9-in. baking dish, layer six slices French toast, ham, 1-1/2 cups cheese and remaining French toast. Spread with pie filling and sprinkle with granola. Bake, uncovered, at 350° for 25 minutes. Top with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with sour cream mixture. Yield: 4-6 servings.
Originally published as French Toast Lasagna in Casserole Cookbook 2001, p279

Nutritional Facts

1 piece: 601 calories, 27g fat (12g saturated fat), 81mg cholesterol, 1101mg sodium, 71g carbohydrate (41g sugars, 2g fiber), 19g protein.

  • 1 cup (8 ounces) sour cream
  • 1/3 cup packed brown sugar
  • 2 packages (12-1/2 ounces each) frozen French toast
  • 1/2 pound thin sliced deli ham
  • 2 cups (8 ounces) shredded three-cheese blend, divided
  • 1 can (21 ounces) apple pie filling
  • 1 cup granola with raisins
  1. In a small bowl, combine sour cream and brown sugar; refrigerate until serving. In a greased 13-in. x 9-in. baking dish, layer six slices French toast, ham, 1-1/2 cups cheese and remaining French toast. Spread with pie filling and sprinkle with granola. Bake, uncovered, at 350° for 25 minutes. Top with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with sour cream mixture. Yield: 4-6 servings.
Originally published as French Toast Lasagna in Casserole Cookbook 2001, p279

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ProVenki User ID: 7135374 84823
Reviewed Mar. 15, 2013

"tetswetw"

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nannyto15 User ID: 1591097 84821
Reviewed Jan. 30, 2011

"This makes a wonderful Sunday Brunch...the kids love this "lasagna" for breakfast"

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