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French Toast Lasagna Recipe

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Convenience is a part of the recipe when you start with packaged frozen French toast. You can make your own if you prefer. It's fabulous either way.—Kathy Kittell, Lenexa, Kansas
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 4-6 servings


  • 1 cup (8 ounces) sour cream
  • 1/3 cup packed brown sugar
  • 2 packages (12-1/2 ounces each) frozen French toast
  • 1/2 pound thin sliced deli ham
  • 2 cups (8 ounces) shredded three-cheese blend, divided
  • 1 can (21 ounces) apple pie filling
  • 1 cup granola with raisins

Nutritional Facts

1 serving (1 piece) equals 601 calories, 27 g fat (12 g saturated fat), 81 mg cholesterol, 1101 mg sodium, 71 g carbohydrate, 2 g fiber, 19 g protein.


  1. In a small bowl, combine sour cream and brown sugar; refrigerate until serving. In a greased 13-in. x 9-in. baking dish, layer six slices French toast, ham, 1-1/2 cups cheese and remaining French toast. Spread with pie filling and sprinkle with granola. Bake, uncovered, at 350° for 25 minutes. Top with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with sour cream mixture. Yield: 4-6 servings.
Originally published as French Toast Lasagna in Casserole Cookbook 2001, p279

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Reviewed Mar. 15, 2013


Reviewed Jan. 30, 2011

"This makes a wonderful Sunday Brunch...the kids love this "lasagna" for breakfast"

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