Back to French Toast for Two with Apple Topping

Print Options

 
 
 

Card Sizes

 
 
 
 Print
French Toast for Two with Apple Topping Recipe

French Toast for Two with Apple Topping Recipe

For breakfast or brunch, you can’t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and a hint of cinnamon make this French toast extra special.—Janis Scharnott, Fontana, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 1 medium apple, peeled and thinly sliced
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons reduced-fat butter, divided
  • 1 egg
  • 1/4 cup 2% milk
  • 1 teaspoon vanilla extract
  • 4 slices French bread (1/2 inch thick)
  • Maple syrup, optional

Directions

  • 1. In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender.
  • 2. In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture.
  • 3. In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and maple syrup if desired. Yield: 2 servings.
Editor's Note: This recipe was tested with Land O'Lakes light stick butter.

Nutritional Facts

2 slices with 1/4 cup apples: 219 calories, 10g fat (5g saturated fat), 113mg cholesterol, 279mg sodium, 29g carbohydrate (15g sugars, 2g fiber), 6g protein Diabetic Exchanges:1-1/2 starch, 1/2 fruit, 1-1/2 fat

Reviews for French Toast for Two with Apple Topping

Sort By :
MY REVIEW
Reviewed Mar. 11, 2014

"Fantastic! I also added a pinch of nutmeg to the apples."

MY REVIEW
Reviewed Nov. 1, 2013

"This recipe tasted good. I doubled the recipe and used wheat sandwich bread instead of French bread."

MY REVIEW
Reviewed May. 24, 2013

"This is a 5 star recipe for my entire family and my youngest child requests it at least once a week."

MY REVIEW
Reviewed Nov. 4, 2012

"Delicious. Will make double the apple topping as it is so good and didn't last long. May use the apple recipe for dessert toppings as well. Restaurant quality. Thanks for sharing :)"

Loading Image