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French Toast for Two with Apple Topping

 French Toast for Two with Apple Topping
For breakfast or brunch, you can’t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and a hint of cinnamon make this French toast extra special.—Janis Scharnott, Fontana, Wisconsin
2 ServingsPrep/Total Time: 20 min.


  • 1 medium apple, peeled and thinly sliced
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons reduced-fat butter, divided
  • 1 egg
  • 1/4 cup 2% milk
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 4 slices French bread (1/2 inch thick)
  • Maple syrup, optional


  • In a large skillet, saute the apple, brown sugar and cinnamon in 1
  • tablespoon butter until apple is tender.
  • In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of
  • bread in egg mixture.
  • In a large skillet, melt remaining butter over medium heat. Cook
  • bread on both sides until golden brown. Serve with apple mixture and
  • maple syrup if desired. Yield: 2 servings.
Nutritional Facts: 2 slices with 1/4 cup apple mixture (calculated without syrup) equals 219 calories, 10 g fat (5 g saturated fat), 113 mg cholesterol, 279 mg sodium, 29 g carbohydrate, 2 g fiber,

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French Toast for Two with Apple Topping (continued)

Nutritional Facts: 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1/2 fruit.