Print Options

 
 
 Print

French Toast for 90 Recipe

French Toast for 90 comes from Kathleen Hall of Lakeview, Oregon. "When I made this at our senior center, the folks were very pleased," she reports.
TOTAL TIME: Prep: 25 min. + chilling Bake: 55 min. YIELD:90 servings

Ingredients

  • 9 unsliced loaves (1 pound each) day-old French bread
  • 9 dozen eggs
  • 2-1/2 gallons milk
  • 2 cups sugar
  • 1 cup vanilla extract
  • 2 tablespoons salt
  • 1 pound butter, melted
  • Confectioners' sugar

Directions

  • 1. Slice bread into 3/4-in. pieces; arrange in 18 greased 13-in. x 9-in. baking dishes. Beat eggs; add milk, sugar, vanilla and salt. Mix well. Pour about 3 cups over bread in each pan. Cover and chill 8 hours or overnight.
  • 2. Remove from refrigerator 30 minutes before baking. Brush with butter. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes. Dust with confectioners' sugar. Yield: 90 servings (2 slices each).

Nutritional Facts

1 serving (2 each) equals 246 calories, 14 g fat (7 g saturated fat), 281 mg cholesterol, 397 mg sodium, 16 g carbohydrate, trace fiber, 12 g protein.