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French Toast Casserole

 French Toast Casserole
Cinnamon and sugar top this fuss-free fare that tastes like French toast. Since you assemble it the previous night, you save time in the morning. —Sharyn Adams, Crawfordsville, Indiana
12 ServingsPrep: 15 min. + chilling Bake: 45 min. + standing

Ingredients

  • 1 loaf (1 pound) French bread, cut into 1-inch cubes
  • 8 Eggland's Best Eggs, lightly beaten
  • 3 cups 2% milk
  • 4 teaspoons sugar
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon salt
  • TOPPING:
  • 2 tablespoons butter
  • 3 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • Maple syrup, optional

Directions

  • Place bread cubes in a greased 13-in. x 9-in. baking dish. In a large
  • bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour over
  • bread. Cover and refrigerate for 8 hours or overnight.
  • Remove from refrigerator 30 minutes before baking. Dot with butter.
  • Combine sugar and cinnamon; sprinkle over the top.
  • Cover and bake at 350° for 45-50 minutes or until a knife
  • inserted near the center comes out clean. Let stand for 5 minutes.
  • Serve with maple syrup if desired. Yield: 12 servings.
Nutritional Facts: 1 serving equals 223 calories, 7 g fat (3 g saturated fat), 151 mg cholesterol, 484 mg sodium,

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French Toast Casserole (continued)

Nutritional Facts: 29 g carbohydrate, 1 g fiber, 11 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.