- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 3 teaspoons chopped shallot, divided
- 2 teaspoons minced fresh tarragon or 3/4 teaspoon dried tarragon
- 2 garlic cloves, minced
- 2 loaves (1 pound each) unsliced French bread
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds ground beef
- 4 cups spring mix salad greens
- In a small bowl, combine the mayonnaise, mustard, 1 teaspoon shallot, tarragon and garlic; cover and refrigerate.
- Meanwhile, cut bread into six 4-in. lengths (save remaining bread for another use). Cut bread pieces in half horizontally; set aside.
- Crumble beef into a large bowl; sprinkle with salt, pepper and remaining shallot. Shape into six patties. Grill burgers, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear.
- Grill bread, cut side down, for 1-2 minutes or until toasted. Spread with mayonnaise mixture. Layer bread bottoms with greens and burgers. Replace tops. Yield: 6 servings.
This recipe pairs well with a full-bodied red wine.
Taste of Home Special Offer: Enjoy this recipe with Mike Ditka "The Coach" Cabernet Sauvignon CA 2011, a full-bodied, big bold cab with all of the dark fruit notes and structure that a great cab needs. Buy now and get 6 bottles, plus free shipping. Order Now
Reviews for French Tarragon Burgers
Sort By :
Delicious! Will definitly make again
Be very careful. Tarragon is a very strong herb. It is also one of the few that neither gains or loses strength when dried. Cut the herb by at least half or you will be tasting nothing but. Otherwise the only thing i would add is a thin slice of goat cheese to finish the meat
I LOVED the mayo spread-I am actually using it for sandwiches as well. And the shallots really add to the burger!
This burger is absolutelu fabulous! A. Goins- Casa Grande,AZ