These beans are one of my favorite side dishes. I serve them at our church steak dinner. A smattering of onions can be used to pep up the mild flavor of the beans.—Hope Meece, Ambia, Indiana
- 1/3 cup slivered almonds
- 3 tablespoons butter
- 1 package (10 ounces) frozen French-style green beans, thawed
- 1/4 teaspoon salt
- In a large skillet, saute almonds in butter for 1-2 minutes or until lightly browned. Add beans and salt; cook and stir for 1-2 minutes or until heated through. Yield: 4 servings.
Originally published as French-Style Green Beans in Country Woman November/December 1998, p37
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