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French-Style Green Beans Recipe
French-Style Green Beans Recipe photo by Taste of Home

French-Style Green Beans Recipe

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These beans are one of my favorite side dishes. I serve them at our church steak dinner. A smattering of onions can be used to pep up the mild flavor of the beans.—Hope Meece, Ambia, Indiana
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1/3 cup slivered almonds
  • 3 tablespoons butter
  • 1 package (10 ounces) frozen French-style green beans, thawed
  • 1/4 teaspoon salt

Nutritional Facts

1 serving (3/4 cup) equals 149 calories, 13 g fat (6 g saturated fat), 23 mg cholesterol, 237 mg sodium, 7 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a large skillet, saute almonds in butter for 1-2 minutes or until lightly browned. Add beans and salt; cook and stir for 1-2 minutes or until heated through. Yield: 4 servings.
Originally published as French-Style Green Beans in Country Woman November/December 1998, p37

Nutritional Facts

1 serving (3/4 cup) equals 149 calories, 13 g fat (6 g saturated fat), 23 mg cholesterol, 237 mg sodium, 7 g carbohydrate, 3 g fiber, 3 g protein.

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