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French Salad Dressing Recipe

French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. Thomas, North Dakota, "We used this dressing at a drive-in and sold a lot of salads."
TOTAL TIME: Prep/Total Time: 15 min. YIELD:26 servings


  • 1-1/2 cups vegetable oil
  • 1 cup ketchup
  • 3/4 cup sugar
  • 1/2 cup vinegar
  • 1 small onion, chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon paprika
  • 1/2 teaspoon salt


  • 1. In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator. Yield: about 3-1/3 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 144 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 155 mg sodium, 9 g carbohydrate, trace fiber, trace protein.