French Salad Dressing Recipe
- 1-1/2 cups vegetable oil
- 1 cup ketchup
- 3/4 cup sugar
- 1/2 cup vinegar
- 1 small onion, chopped
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1. In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator. Yield: about 3-1/3 cups.
2 tablespoon: 144 calories, 13g fat (2g saturated fat), 0mg cholesterol, 155mg sodium, 9g carbohydrate (7g sugars, trace fiber), trace protein
Reviews for French Salad Dressing
"Wonderful flavor and very easy to make. Definitely a keeper. Thank you for sharing your recipe."
"I've already written a review on this recipe but at the time I tried it, there was no ability to rate it. So I stand by my review - absolutely delicious - great recipe!"
"This dressing is absolutely delicious. I make my own salad dressings and have tried many recipes but this recipe is by far the best one I've ever tasted for French Salad Dressing. Easy to make - delicious!"