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French Salad Dressing Mix Recipe
French Salad Dressing Mix Recipe photo by Taste of Home

French Salad Dressing Mix Recipe

Publisher Photo
Darlene also shares the recipe for her tangy homemade salad dressing. "It's more economical than store-bought, and we prefer the taste," she notes. "The dressing keeps well in the fridge."
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 24 servings

Ingredients

  • 2 teaspoons dried parsley flakes
  • 1 tablespoon sugar
  • 1-1/2 teaspoons ground mustard
  • 1-1/2 teaspoons onion powder
  • 1-1/2 teaspoons paprika
  • 1-1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 3/4 teaspoon garlic powder
  • ADDITIONAL INGREDIENTS:
  • 3/4 cup vegetable oil
  • 1/4 cup vinegar
  • 2 tablespoons water

Nutritional Facts

2 tablespoons of salad dressing equals 93 calories, 73 mg sodium, 0 cholesterol, 1 gm carbohydrate, trace protein, 10 gm fat.

Directions

  1. Combine the first eight ingredients in a resealable plastic bag. Store in a cool dry place. Yield: 3 batches (6 tablespoons total).
  2. To prepare dressing: Combine 2 tablespoons dressing mix, oil, vinegar and water in a jar with tight-fitting lid; shake well. Refrigerate for at least 30 minutes. Yield: about 1 cup dressing per batch.
Originally published as French Salad Dressing Mix in Quick Cooking March/April 1998, p61

Nutritional Facts

2 tablespoons of salad dressing equals 93 calories, 73 mg sodium, 0 cholesterol, 1 gm carbohydrate, trace protein, 10 gm fat.

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