French Salad Dressing Mix Recipe

French Salad Dressing Mix Recipe
French Salad Dressing Mix Recipe photo by Taste of Home
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French Salad Dressing Mix Recipe

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Darlene also shares the recipe for her tangy homemade salad dressing. "It's more economical than store-bought, and we prefer the taste," she notes. "The dressing keeps well in the fridge."
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 2 teaspoons dried parsley flakes
  • 1 tablespoon sugar
  • 1-1/2 teaspoons ground mustard
  • 1-1/2 teaspoons onion powder
  • 1-1/2 teaspoons paprika
  • 1-1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 3/4 teaspoon garlic powder
  • ADDITIONAL INGREDIENTS:
  • 3/4 cup vegetable oil
  • 1/4 cup vinegar
  • 2 tablespoons water

Directions

Combine the first eight ingredients in a resealable plastic bag. Store in a cool dry place. Yield: 3 batches (6 tablespoons total).
To prepare dressing: Combine 2 tablespoons dressing mix, oil, vinegar and water in a jar with tight-fitting lid; shake well. Refrigerate for at least 30 minutes. Yield: about 1 cup dressing per batch.
Originally published as French Salad Dressing Mix in Quick Cooking March/April 1998, p61

Nutritional Facts

2 tablespoons: 93 calories, 10g fat (0 saturated fat), 0 cholesterol, 73mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 2 teaspoons dried parsley flakes
  • 1 tablespoon sugar
  • 1-1/2 teaspoons ground mustard
  • 1-1/2 teaspoons onion powder
  • 1-1/2 teaspoons paprika
  • 1-1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 3/4 teaspoon garlic powder
  • ADDITIONAL INGREDIENTS:
  • 3/4 cup vegetable oil
  • 1/4 cup vinegar
  • 2 tablespoons water
  1. Combine the first eight ingredients in a resealable plastic bag. Store in a cool dry place. Yield: 3 batches (6 tablespoons total).
  2. To prepare dressing: Combine 2 tablespoons dressing mix, oil, vinegar and water in a jar with tight-fitting lid; shake well. Refrigerate for at least 30 minutes. Yield: about 1 cup dressing per batch.
Originally published as French Salad Dressing Mix in Quick Cooking March/April 1998, p61

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