French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. Thomas, North Dakota, "We used this dressing at a drive-in and sold a lot of salads."
- 1-1/2 cups vegetable oil
- 1 cup ketchup
- 3/4 cup sugar
- 1/2 cup vinegar
- 1 small onion, chopped
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt
- In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator. Yield: about 3-1/3 cups.
Originally published as French Salad Dressing in Taste of Home April/May 1997, p54
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