TOTAL TIME: Prep: 5 min. Bake: 20 min.
MAKES: 4 servings

Ingredients

  • 2 cups (4 ounces) French's® Original or Cheddar French Fried Onions
  • 2 tablespoons all-purpose flour
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1 egg, beaten

Directions

  1. In a resealable plastic bag, combine onions and flour. Lightly crush with hands or a rolling pin. Transfer to pie plate or waxed paper.
  2. Dip chicken into egg; then coat with onion mixture. Place on a lightly greased baking sheet. Bake, uncovered, at 400° for 20 minutes or until juices run clear. Yield: 4 servings.
Originally published as French's Crunchy Onion Chicken in Taste of Home Cooking School Collection Spring 2009, p55

Reviews for French's Crunchy Onion Chicken

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 27, 2012

Isn't this the doggoned, bestest stuff you've ever eaten !  And sooooo super simple !  Crunchy, crunchy !  I don't use the flour....not necessary.

MY REVIEW
Reviewed Mar. 27, 2012

Finally! A recipe my whole family loves! I'd give it 10 stars if I could. The chicken turns out incredibly juicy. So easy to make and it disappears everytime I put it on the table.

MY REVIEW
Reviewed Oct. 2, 2011

This is so easy it is ridiculous. My family requested it twice in a week. The store brand of the french fried onions works. Can't wait to try this with pork chops

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