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French Quarter Cheese Spread Recipe
French Quarter Cheese Spread Recipe photo by Taste of Home
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French Quarter Cheese Spread Recipe

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Topped with toasty pecans, this sweet-and-savory cheese ball makes a festive hostess gift for holiday parties. Says Heidi: “It’s always a hit; there’s never anything left over, and everyone asks for the recipe.” At home, make it ahead of time for convenience, then bring to room temp and serve. Heidi Blaine Hadburg - Safety Harbor, FL
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon grated onion
  • 1 garlic clove, minced
  • 1/4 cup butter, cubed
  • 1/4 cup packed dark brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 1 cup finely chopped pecans, toasted
  • Assorted crackers

Nutritional Facts

1/4 cup: 280 calories, 26g fat (11g saturated fat), 46mg cholesterol, 138mg sodium, 10g carbohydrate (7g sugars, 1g fiber), 4g protein .

Directions

  1. In a small bowl, combine the cream cheese, onion and garlic. Transfer to a serving plate; shape into a 6-in. disk. Set aside.
  2. In a small saucepan, combine the butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in pecans.
  3. Cool slightly. Spoon over cheese mixture. Serve with crackers. Yield: 8 servings.
Originally published as French Quarter Cheese Spread in Simple & Delicious November/December 2009, p33


Reviews for French Quarter Cheese Spread

AVERAGE RATING
(30)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Appy_Girl 246914
Reviewed Apr. 11, 2016

"Sweet, Tangy and Nutty. Makes this one a winner. I do not care for Dark Brown sugar

so I used light * Wonderful results. I'll will be serving this one again. I know our family and friends will really enjoy this simple little recipe.
Janie
Taste of Home volunteer Field Editorl"

MY REVIEW
hunter6295 246463
Reviewed Apr. 2, 2016

"Love the combo of sweet and tangy. Disappeared quickly at a family gathering"

MY REVIEW
eversbeaver 230251
Reviewed Jul. 27, 2015

"Simply....yummy!!!"

MY REVIEW
Karen8kids 227663
Reviewed Jun. 9, 2015

"This is a family favorite for all our family gatherings!! It's a must!"

MY REVIEW
bmarana 220302
Reviewed Feb. 11, 2015

"Probably one of my favorite new appetizer recipes. I took to a family reunion and everyone loved. We do appes for Christmas Eve and now will be there every year, absolutely yummy! Good with ritz, wheat thins."

MY REVIEW
pabd 108091
Reviewed Dec. 15, 2013

"the best! make it every year at the holidays."

MY REVIEW
VickiStein 211264
Reviewed Oct. 4, 2012

"I made this three years ago, and I'm still getting requests for the recipe! I made it exactly as is."

MY REVIEW
letourneur 184807
Reviewed Jun. 4, 2012

"Positively addictive - I made this three times in one week! I used neufchatel (1/3 fat cream cheese) with good results. Next time I will try fat-free. I also used minced dried onion rather than grated fresh onion - it tasted best when the onions were reconstituted in a bit of warm water for about 10 minutes and then drained before adding to cream cheese. I also used brown mustard rather than yellow.

So delicious! This will become a stand-by for get-togethers, I'm sure."

MY REVIEW
heswiggum 103626
Reviewed Mar. 3, 2012

"I have made this recipe for numerous gathering & it is always the first app to go! For a progressive dinner I made the cream cheese portion the night before, molding it onto my serving platter. I melted the brown sugar & butter mixture in a pan that night as well and put it in the fridge. About an hour before serving I took out the cream cheese to let it come to room temp. I heated up the brown sugar mixture for a couple minutes on the stove, added the pecans and poured it over! Done! You won't be disappointed!!"

MY REVIEW
nancy headlee 101925
Reviewed Sep. 23, 2011

"I have had nothing but requests for this recipe. Thank you for sharing. It was enjoyed by all."

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