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French Peas

 French Peas
I'm always on the lookout for side dishes that go with nearly any main meal. This medley of peas, onions and mushrooms fills the bill.—John Davis, Mobile, Alabama
1 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 teaspoon butter
  • 2 teaspoons water
  • 2 medium fresh mushrooms, thinly sliced
  • 1/2 cup frozen peas
  • 2 thin onion slices
  • Pinch salt, optional

Directions

  • Melt butter in a small saucepan; add all remaining ingredients. Cover
  • and cook until the peas are tender, stirring occasionally. Yield:
  • 1 serving.
Nutritional Facts: One serving (prepared with margarine and without added salt) equals 104 calories, 1 g fat (0 saturated fat), 0 cholesterol, 104 mg sodium, 13 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.