I'm always on the lookout for side dishes that go with nearly any main meal. This medley of peas, onions and mushrooms fills the bill.—John Davis, Mobile, Alabama
Featured In: Classic Homemade Soup Recipes
- 1 teaspoon butter
- 2 teaspoons water
- 2 medium fresh mushrooms, thinly sliced
- 1/2 cup frozen peas
- 2 thin onion slices
- Pinch salt, optional
- Melt butter in a small saucepan; add all remaining ingredients. Cover and cook until the peas are tender, stirring occasionally. Yield: 1 serving.
Originally published as French Peas in Taste of Home December/January 1995, p16
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Reviewed Nov. 16, 2015
"Super easy, but delicious. Great way to use up mushrooms"