French Peas Recipe
French Peas Recipe photo by Taste of Home

French Peas Recipe

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I'm always on the lookout for side dishes that go with nearly any main meal. This medley of peas, onions and mushrooms fills the bill.—John Davis, Mobile, Alabama
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 1 servings


  • 1 teaspoon butter
  • 2 teaspoons water
  • 2 medium fresh mushrooms, thinly sliced
  • 1/2 cup frozen peas
  • 2 thin onion slices
  • Pinch salt, optional

Nutritional Facts

1/2 cup: 104 calories, 1g fat (0g saturated fat), 0mg cholesterol, 104mg sodium, 13g carbohydrate (0g sugars, 0g fiber), 4g protein Diabetic Exchanges:1 starch, 1 fat


  1. Melt butter in a small saucepan; add all remaining ingredients. Cover and cook until the peas are tender, stirring occasionally. Yield: 1 serving.
Originally published as French Peas in Taste of Home December/January 1995, p16

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Reviewed Nov. 16, 2015

"Super easy, but delicious. Great way to use up mushrooms"

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