French Onion Tortellini Soup
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
This soup is delicious, pretty and unbelievably fast to make. For a creamy variation, I sometimes substitute cream of mushroom soup for the French onion soup. If there are any leftovers, they taste even better the next day. - Marsha Farley, Bangor, Maine
Ingredients
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1 pound ground beef
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3-1/2 cups water
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1 can (28 ounces) diced tomatoes, undrained
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1 can (10-1/2 ounces) condensed French onion soup, undiluted
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1 package (9 ounces) frozen cut green beans
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1 package (9 ounces) refrigerated cheese tortellini
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1 medium zucchini, chopped
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1 teaspoon dried basil
Directions
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1.
In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients; bring to a boil. Cook, uncovered, for 7-9 minutes or until tortellini is tender.
Nutrition Facts
1 serving: 241 calories, 9g fat (4g saturated fat), 43mg cholesterol, 608mg sodium, 25g carbohydrate (7g sugars, 4g fiber), 16g protein.
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