- simmer for 45 minutes.
- Ladle soup into ovenproof bowls. Top with a slice of toasted bread;
- sprinkle with cheese. Place on a baking sheet. Bake at 400° for
- 5 minutes. Yield: 8 servings.
TEST KITCHEN TIP Refrigerate the onions before slicingyour tear ducts won't get as much of a workout!
Nutritional Facts: 1 serving (1 cup) equals 346 calories, 12 g fat (7 g saturated fat), 28 mg cholesterol, 1,122 mg sodium, 49 g carbohydrate, 4 g fiber, 12 g protein.