- mozzarella cheese, onion mixture, red pepper, mushroom mixture and
- Gruyere cheese.
- Bake at 425° for 10-15 minutes or until cheese is melted.
- Sprinkle with rosemary. Yield: 8 slices.
Nutritional Facts: 1 slice equals 327 calories, 15 g fat (6 g saturated fat), 26 mg cholesterol, 585 mg sodium, 32 g carbohydrate, 2 g fiber, 15 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.