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French Onion Pan Rolls

 French Onion Pan Rolls
A crusty topping of Parmesan cheese and onion soup mix adds lots of flavor to these golden brown rolls from Anne Prince of Elkhorn, Wisconsin. "They're great with a bowl of soup or a salad," she says. "I sometimes use frozen rolls to make preparation even easier."
20 ServingsPrep: 30 min. + rising Bake: 30 min.


  • 2 loaves (1 pound each) frozen bread dough, thawed
  • 1 cup grated Parmesan cheese
  • 1 envelope onion soup mix
  • 1/2 cup butter, melted


  • Divide the bread dough into 20 portions; shape each into a ball. In a
  • shallow bowl, combine cheese and soup mix. Place butter in another
  • shallow bowl.
  • Roll each ball in butter, then in the cheese mixture. Arrange in a
  • greased 13-in. x 9-in. baking dish. Cover and let rise in a warm
  • place until doubled, about 45 minutes.
  • Bake at 350° for 30-35 minutes or until golden brown. Remove from
  • dish to wire rack. Serve warm. Yield: 20 rolls.