French Onion Meat Loaf Recipe
- 3 eggs
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- 1 package (6 ounces) crushed beef-flavored stuffing mix
- 2 pounds lean ground beef
- 1. In a large bowl, combine the eggs, soup and contents of stuffing package; mix well. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°. Let stand 10 minutes before slicing. Yield: 8 servings.
1 serving (1 each) equals 304 calories, 12 g fat (4 g saturated fat), 150 mg cholesterol, 749 mg sodium, 18 g carbohydrate, 1 g fiber, 27 g protein.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.