French Onion Meat Loaf
TOTAL TIME: Prep: 20 min. Bake: 1 hour + standing
YIELD: 8 servings.
As a teacher and farm wife, I'm always looking for quick and easy menu ideas, especially during planting and harvesting seasons. I keep the ingredients on hand for this simple-to-prepare meat loaf. - Jan Peters, Chandler, Minnesota
Ingredients
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3 eggs
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1 can (10-1/2 ounces) condensed French onion soup, undiluted
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1 package (6 ounces) beef-flavored stuffing mix, crushed
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2 pounds lean ground beef
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Beef gravy, optional
Directions
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1.
Preheat oven to 350°. In a large bowl, combine the eggs, soup and stuffing crumbs; mix well. Crumble beef over mixture and mix lightly but thoroughly. Shape into a loaf in a greased 13x9-in. baking pan. Bake, uncovered, for 1 hour or until meat is no longer pink and a thermometer reads 160°. Let stand 10 minutes before slicing. If desired, serve with gravy.
Nutrition Facts
1 each: 304 calories, 12g fat (4g saturated fat), 150mg cholesterol, 749mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 27g protein.
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