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French Onion Meat Loaf Recipe

As a teacher and farm wife, I'm always looking for quick and easy menu ideas, especially during planting and harvesting seasons. I keep the ingredients on hand for this simple-to-prepare meat loaf. - Jan Peters, Chandler, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 1 hour + standing YIELD:8 servings

Ingredients

  • 3 eggs
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1 package (6 ounces) crushed beef-flavored stuffing mix
  • 2 pounds lean ground beef

Directions

  • 1. In a large bowl, combine the eggs, soup and contents of stuffing package; mix well. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°. Let stand 10 minutes before slicing. Yield: 8 servings.

Nutritional Facts

1 each: 304 calories, 12g fat (4g saturated fat), 150mg cholesterol, 749mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 27g protein.

Reviews for French Onion Meat Loaf

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MY REVIEW
wjjmaj User ID: 4340017 239267
Reviewed Dec. 12, 2015

"Quick and easy and better than some recipes. I think it's a little salty from the soup so if you're watching sodium, check the content."

MY REVIEW
crimsonfarms User ID: 8105222 224926
Reviewed Apr. 16, 2015

"After years of making meatloaf the old-fashion way (bread crumbs, ketchup, onions, eggs, and a number of other things), I love the simplicity of this recipe. I've been making it once a weeks for several months now, and everyone loves it ... What I really love is it's consistent great taste every time it goes on the table, even if I'm not home to make it. I never have found beef flavored stuffing mix, so I use Stove-Top Pork flavored (I don't bother crushing it, I just dump it in with the eggs and soup and stir it a minute or so). Since I have a tendency to forget to set the timer on the oven, I use a temperature gauge with an alarm on it, so there is no guess work as to whether it is done or not ... Comes out perfect every time.

Makes great meatballs for spaghetti or Swedish meatballs, etc. Roll them up and toss them in the oven for 15 minutes or so and you are good to go."

MY REVIEW
Timbergurl1 User ID: 4047214 27339
Reviewed Sep. 9, 2013

"I love the simplicity of this recipe. My issue is with the flavor. For us, it was just too bland. We couldn't taste the onion flavor very well, so the next time I made a few changes. I added french fried onions on top and used herb stuffing instead of beef. It still wasn't quite right. I also tried adding a mix of beef and pork. Still nothing. So, unfortunately, my family will not be making this again, but it does have potential for others."

MY REVIEW
dschultz01 User ID: 1076910 74175
Reviewed Feb. 12, 2013

"Very easy to make and tasted great! I was not able to find beef-flavored stuffing, so I went with sage and it turned out excellent! Looking forward to having this one again."

MY REVIEW
MrsProper User ID: 6368974 106742
Reviewed Dec. 16, 2011

"This was incredibly easy to make, and was delicious.."

MY REVIEW
angi.gates User ID: 3348770 28918
Reviewed Nov. 19, 2011

"I love this recipe. My husband is the meatloaf lover of the house and I am the meatloaf hater. But I can learn to love meatloaf if it is moist and flavorful like this one. I have made this several times and each time I either used savory herbs or traditional sage."

MY REVIEW
beachmamaof5 User ID: 6317204 88262
Reviewed Nov. 4, 2011

"I made this the other night for dinner and my whole family loved it!!! I used pork stovetop stuffing and it was so good. Im putting it on my list of dinners to cook."

MY REVIEW
janetsve User ID: 2085738 82232
Reviewed Apr. 19, 2011

"My family loves this! My husband request this often. It makes great sandwiches the next day. Even the "meatloaf haters" in our house love this!"

MY REVIEW
Tansiji User ID: 1271734 82212
Reviewed Aug. 17, 2010

"I used Stove Top Stuffing for Pork and it was yummy!"

MY REVIEW
Tansiji User ID: 1271734 81934
Reviewed Aug. 17, 2010

"My meatloaf attempts always fail, until now! This one was a hit all around my big family! And the best part is that it is SUPER simple! This will go into my recipe collection, for sure."

MY REVIEW
kjones76 User ID: 5020820 75677
Reviewed Apr. 25, 2010

"This is a great meatloaf reciepe, my entire family loved it! It is very moist and flavorful."

MY REVIEW
momofBAJJ User ID: 2436693 81933
Reviewed Oct. 17, 2009

"When I made this I combined two recipes. I used the French onion meat loaf with the meatloaf wellington recipe. I used the garlic flavored cresent rolls and made a gravy out of a second can of french onion soup. My family loved it. Even my ten year self proclaimed meatloaf hater ate two slices."

MY REVIEW
gunnie4659 User ID: 3720954 67295
Reviewed Oct. 17, 2009

"Hubby loved it! I bought turkey flavored stuffing by mistake, and it was still delicious!"

MY REVIEW
melmorr User ID: 3792448 74173
Reviewed Jul. 27, 2009

"this is my favorite meat loaf recipe. We use store brand (cheaper) "stovetop" stuffing (chicken flavor). I make mine in two small loaves and freeze one for later."

MY REVIEW
jgfan User ID: 48477 75662
Reviewed May. 7, 2009

"I think they mean something like stovetop stuffing mix."

MY REVIEW
almeter User ID: 3387802 106625
Reviewed May. 6, 2009

"where can I find beef flavored stuffing mix?"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.