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French Onion Drop Biscuits

 French Onion Drop Biscuits
These simple drop biscuits have a golden color and mild onion flavor. As Galelah Dowell of Fairland, Oklahoma notes, “They’re fast to fix and fabulous!”
12 ServingsPrep/Total Time: 20 min.


  • 2 cups biscuit/baking mix
  • 1 carton (8 ounces) French onion dip
  • 1/4 cup 2% milk


  • In a large bowl, combine baking mix and onion dip. Stir in milk just
  • until moistened. Drop by rounded tablespoonfuls 2 in. apart onto a
  • baking sheet coated with cooking spray.
  • Bake at 450° for 10-14 minutes or until golden brown. Serve warm.
  • Yield: 1 dozen.
Nutritional Facts: 1 biscuit equals 121 calories, 6 g fat (3 g saturated fat), trace cholesterol, 382 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.