French Onion Drop Biscuits Recipe
- 2 cups biscuit/baking mix
- 1 carton (8 ounces) French onion dip
- 1/4 cup 2% milk
- 1. In a large bowl, combine baking mix and onion dip. Stir in milk just until moistened. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray.
- 2. Bake at 450° for 10-14 minutes or until golden brown. Serve warm. Yield: 1 dozen.
1 biscuit equals 121 calories, 6 g fat (3 g saturated fat), trace cholesterol, 382 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.
Reviews for French Onion Drop Biscuits
"I'd prepared these biscuits when they were featured in Quick Cooking/Simple & Delicious in 2007! I'd also baked the biscuits abut 10 to 12 minutes! When I drop the biscuits, I try to use a teaspoon to get the most mileage out of the batter & also what I'd done was grease the baking sheets for easier removal. I'd given these biscuits to a friend! This recipe was great! I found that this recipe yielded 18 to 24 biscuits! Thank you for sharing this recipe, Galelah Dowell! DELowenstein"