French Onion Drop Biscuits Recipe
These simple drop biscuits have a golden color and mild onion flavor. As Galelah Dowell of Fairland, Oklahoma notes, “They’re fast to fix and fabulous!”
- 2 cups biscuit/baking mix
- 1 carton (8 ounces) French onion dip
- 1/4 cup 2% milk
- 1. In a large bowl, combine baking mix and onion dip. Stir in milk just until moistened. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray.
- 2. Bake at 450° for 10-14 minutes or until golden brown. Serve warm. Yield: 1 dozen.
1 biscuit equals 121 calories, 6 g fat (3 g saturated fat), trace cholesterol, 382 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.
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