French Onion Drop Biscuits Recipe
- 2 cups biscuit/baking mix
- 1 carton (8 ounces) French onion dip
- 1/4 cup 2% milk
- 1. In a large bowl, combine baking mix and onion dip. Stir in milk just until moistened. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray.
- 2. Bake at 450° for 10-14 minutes or until golden brown. Serve warm. Yield: 1 dozen.
1 biscuit: 121 calories, 6g fat (3g saturated fat), trace cholesterol, 382mg sodium, 14g carbohydrate (1g sugars, trace fiber), 2g protein
Reviews for French Onion Drop Biscuits
"I'd prepared these biscuits when they were featured in Quick Cooking/Simple & Delicious in 2007! I'd also baked the biscuits abut 10 to 12 minutes! When I drop the biscuits, I try to use a teaspoon to get the most mileage out of the batter & also what I'd done was grease the baking sheets for easier removal. I'd given these biscuits to a friend! This recipe was great! I found that this recipe yielded 18 to 24 biscuits! Thank you for sharing this recipe, Galelah Dowell! DELowenstein"