These simple drop biscuits have a golden color and mild onion flavor. As Galelah Dowell of Fairland, Oklahoma notes, “They’re fast to fix and fabulous!”
- 2 cups biscuit/baking mix
- 1 carton (8 ounces) French onion dip
- 1/4 cup 2% milk
- In a large bowl, combine baking mix and onion dip. Stir in milk just until moistened. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray.
- Bake at 450° for 10-14 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Originally published as French Onion Drop Biscuits in Simple & Delicious May/June 2006, p10
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