French Onion Deviled Eggs Recipe

4.5 11 9
French Onion Deviled Eggs Recipe
French Onion Deviled Eggs Recipe photo by Taste of Home
Publisher Photo

French Onion Deviled Eggs Recipe

Read Reviews
4.5 11 9
Publisher Photo
French onion dip adds flavor to the creamy filling in these popular appetizers. For a pretty presentation, pipe the filling into the egg whites and sprinkle with paprika, suggests Joyce Turley of Slaughters, Kentucky.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 6 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 2 teaspoons French onion dip
  • 1 teaspoon evaporated milk
  • 1/2 teaspoon prepared mustard
  • Paprika, optional

Directions

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well.
Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving. Yield: 1 dozen.
Originally published as Deviled Eggs in Taste of Home June/July 2005, p60

Nutritional Facts

2 each: 141 calories, 12g fat (3g saturated fat), 216mg cholesterol, 118mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.

  • 6 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 2 teaspoons French onion dip
  • 1 teaspoon evaporated milk
  • 1/2 teaspoon prepared mustard
  • Paprika, optional
  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well.
  2. Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving. Yield: 1 dozen.
Originally published as Deviled Eggs in Taste of Home June/July 2005, p60

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Reviews forFrench Onion Deviled Eggs

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kshea User ID: 2698812 206543
Reviewed Jul. 1, 2012

"We like our regular egg recipe better. This was ok."

MY REVIEW
SCMcDowell User ID: 6713363 64542
Reviewed Jun. 28, 2012

"I made these and my family loved them! It will be my recipe for Deviled Eggs going forward."

MY REVIEW
resmith61 User ID: 6685404 113787
Reviewed May. 25, 2012

"I always add 1/2 mayo and 1/2 ranch dressing and everybody loves them"

MY REVIEW
jthable User ID: 4044151 61329
Reviewed Apr. 11, 2012

"Didn't like this recipe. Was way too salty withthe French onion dip. Maybe use half the amount..."

MY REVIEW
anran User ID: 821798 56384
Reviewed Mar. 29, 2012

"Have question - Do you use dry onion mix or prepred onion mix used for dip?"

MY REVIEW
Ester70 User ID: 5929381 60219
Reviewed Dec. 23, 2011

"Excellent,One of the best"

MY REVIEW
cynthiaelliott User ID: 1867504 151329
Reviewed May. 1, 2011

"The French onion dip made this recipe exceptional. \its' great when you can change the taste by just adding another simple ingredient. I will definitely make these again."

MY REVIEW
keakathleen User ID: 616488 61328
Reviewed Apr. 24, 2011

"Yum."

MY REVIEW
trcquilts User ID: 4553763 206542
Reviewed Mar. 13, 2010

"I wanted to make something better than the traditional deviled eggs. Well this receipe stepped to the plate. It was a hit."

MY REVIEW
crewchiefinlife User ID: 4839950 64541
Reviewed Feb. 1, 2010

"Loved my turnout with this recipe...yummy :)"

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