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French Onion Deviled Eggs Recipe

French Onion Deviled Eggs Recipe

French onion dip adds flavor to the creamy filling in these popular appetizers. For a pretty presentation, pipe the filling into the egg whites and sprinkle with paprika, suggests Joyce Turley of Slaughters, Kentucky.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 2 teaspoons French onion dip
  • 1 teaspoon evaporated milk
  • 1/2 teaspoon prepared mustard
  • Paprika, optional

Directions

  • 1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well.
  • 2. Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving. Yield: 1 dozen.

Nutritional Facts

2 each: 141 calories, 12g fat (3g saturated fat), 216mg cholesterol, 118mg sodium, 1g carbohydrate (1g sugars, 0g fiber), 6g protein .

Reviews for French Onion Deviled Eggs

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MY REVIEW
kshea
Reviewed Jul. 1, 2012

"We like our regular egg recipe better. This was ok."

MY REVIEW
SCMcDowell
Reviewed Jun. 28, 2012

"I made these and my family loved them! It will be my recipe for Deviled Eggs going forward."

MY REVIEW
resmith61
Reviewed May. 25, 2012

"I always add 1/2 mayo and 1/2 ranch dressing and everybody loves them"

MY REVIEW
jthable
Reviewed Apr. 11, 2012

"Didn't like this recipe. Was way too salty withthe French onion dip. Maybe use half the amount..."

MY REVIEW
anran
Reviewed Mar. 29, 2012

"Have question - Do you use dry onion mix or prepred onion mix used for dip?"

MY REVIEW
Ester70
Reviewed Dec. 23, 2011

"Excellent,One of the best"

MY REVIEW
cynthiaelliott
Reviewed May. 1, 2011

"The French onion dip made this recipe exceptional. \its' great when you can change the taste by just adding another simple ingredient. I will definitely make these again."

MY REVIEW
keakathleen
Reviewed Apr. 24, 2011

"Yum."

MY REVIEW
trcquilts
Reviewed Mar. 13, 2010

"I wanted to make something better than the traditional deviled eggs. Well this receipe stepped to the plate. It was a hit."

MY REVIEW
crewchiefinlife
Reviewed Feb. 1, 2010

"Loved my turnout with this recipe...yummy :)"

MY REVIEW
suzanne9254
Reviewed Dec. 15, 2008

"Going to try these for a party this week...sounds great!"

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