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French Onion Deviled Eggs Recipe

French Onion Deviled Eggs Recipe

French onion dip adds flavor to the creamy filling in these popular appetizers. For a pretty presentation, pipe the filling into the egg whites and sprinkle with paprika, suggests Joyce Turley of Slaughters, Kentucky.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 2 teaspoons French onion dip
  • 1 teaspoon evaporated milk
  • 1/2 teaspoon prepared mustard
  • Paprika, optional

Directions

  • 1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well.
  • 2. Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving. Yield: 1 dozen.

Nutritional Facts

1 serving (2 each) equals 141 calories, 12 g fat (3 g saturated fat), 216 mg cholesterol, 118 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.

Reviews for French Onion Deviled Eggs

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MY REVIEW
Reviewed Jul. 1, 2012

"We like our regular egg recipe better. This was ok."

MY REVIEW
Reviewed Jun. 28, 2012

"I made these and my family loved them! It will be my recipe for Deviled Eggs going forward."

MY REVIEW
Reviewed May. 25, 2012

"I always add 1/2 mayo and 1/2 ranch dressing and everybody loves them"

MY REVIEW
Reviewed Apr. 11, 2012

"Didn't like this recipe. Was way too salty withthe French onion dip. Maybe use half the amount..."

MY REVIEW
Reviewed Mar. 29, 2012

"Have question - Do you use dry onion mix or prepred onion mix used for dip?"

MY REVIEW
Reviewed Dec. 23, 2011

"Excellent,One of the best"

MY REVIEW
Reviewed May. 1, 2011

"The French onion dip made this recipe exceptional. \its' great when you can change the taste by just adding another simple ingredient. I will definitely make these again."

MY REVIEW
Reviewed Apr. 24, 2011

"Yum."

MY REVIEW
Reviewed Mar. 13, 2010

"I wanted to make something better than the traditional deviled eggs. Well this receipe stepped to the plate. It was a hit."

MY REVIEW
Reviewed Feb. 1, 2010

"Loved my turnout with this recipe...yummy :)"

MY REVIEW
Reviewed Dec. 15, 2008

"Going to try these for a party this week...sounds great!"

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