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French Onion Deviled Eggs Recipe
French Onion Deviled Eggs Recipe photo by Taste of Home
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French Onion Deviled Eggs Recipe

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4.5 11 9
Publisher Photo
French onion dip adds flavor to the creamy filling in these popular appetizers. For a pretty presentation, pipe the filling into the egg whites and sprinkle with paprika, suggests Joyce Turley of Slaughters, Kentucky.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 2 teaspoons French onion dip
  • 1 teaspoon evaporated milk
  • 1/2 teaspoon prepared mustard
  • Paprika, optional

Nutritional Facts

2 each: 141 calories, 12g fat (3g saturated fat), 216mg cholesterol, 118mg sodium, 1g carbohydrate (1g sugars, 0g fiber), 6g protein .

Directions

  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well.
  2. Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving. Yield: 1 dozen.
Originally published as Deviled Eggs in Taste of Home June/July 2005, p60


Reviews for French Onion Deviled Eggs

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
kshea 206543
Reviewed Jul. 1, 2012

"We like our regular egg recipe better. This was ok."

MY REVIEW
SCMcDowell 64542
Reviewed Jun. 28, 2012

"I made these and my family loved them! It will be my recipe for Deviled Eggs going forward."

MY REVIEW
resmith61 113787
Reviewed May. 25, 2012

"I always add 1/2 mayo and 1/2 ranch dressing and everybody loves them"

MY REVIEW
jthable 61329
Reviewed Apr. 11, 2012

"Didn't like this recipe. Was way too salty withthe French onion dip. Maybe use half the amount..."

MY REVIEW
anran 56384
Reviewed Mar. 29, 2012

"Have question - Do you use dry onion mix or prepred onion mix used for dip?"

MY REVIEW
Ester70 60219
Reviewed Dec. 23, 2011

"Excellent,One of the best"

MY REVIEW
cynthiaelliott 151329
Reviewed May. 1, 2011

"The French onion dip made this recipe exceptional. \its' great when you can change the taste by just adding another simple ingredient. I will definitely make these again."

MY REVIEW
keakathleen 61328
Reviewed Apr. 24, 2011

"Yum."

MY REVIEW
trcquilts 206542
Reviewed Mar. 13, 2010

"I wanted to make something better than the traditional deviled eggs. Well this receipe stepped to the plate. It was a hit."

MY REVIEW
crewchiefinlife 64541
Reviewed Feb. 1, 2010

"Loved my turnout with this recipe...yummy :)"

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