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French Onion Cheese Fondue Recipe

French Onion Cheese Fondue Recipe

“This 3-ingredient fondue is very quick and easy to prepare for company. Leftovers are really great over potatoes or pasta!” Cathy Ostrawski - Amherst, New York
TOTAL TIME: Prep/Total Time: 15 min. YIELD:12 servings


  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 carton (8 ounces) French onion dip
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 loaf (1 pound) French bread, cubed or assorted fresh vegetables


  • 1. In a large saucepan, combine soup and dip. Add cheese. Cook and stir over medium-low heat until cheese is melted; keep warm. Serve with bread cubes or vegetables. Yield: 3 cups.

Nutritional Facts

1/4 cup: 124 calories, 9g fat (6g saturated fat), 22mg cholesterol, 439mg sodium, 5g carbohydrate (1g sugars, trace fiber), 5g protein

Reviews for French Onion Cheese Fondue

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Reviewed Aug. 14, 2014

"I tweaked this just a little bit. Instead of soup packets, I just buy Campbell's French onion soup cans, and I add half and half for creaminess. I love it!"

Reviewed Dec. 29, 2013

"I disagree, everyone has an opinion and I value what people think of each recipe. Be honest, that is how I judge if I will give this recipe a try."

Reviewed Dec. 19, 2012

"The French onion packets were WAY too overpowering. And it was disgustingly salty. I only used have of the French onion dip then the recipe calls for and it was way too much. Not to mention it made it a disgusting dark brown color."

Reviewed Jun. 13, 2012

"if you dont like it dont say because it puts other people off.thnkyou"

Reviewed Mar. 1, 2012

"Super easy and good. Made for a ladies gathering and it was gone!!!"

Reviewed Dec. 31, 2011

"Super simple and delicious! Have made many times and everyone loves it!"

Reviewed Oct. 10, 2011

"I love fondue and the french onion with the cheese sounded great but my entire family disliked the fondue, the flavours didn't compliment each other as I had expected"

Reviewed Feb. 24, 2010

"This was super simple to make and delicious with fresh veggies. I will definitely be using this again."

Reviewed Dec. 14, 2009

"I just made this for some friends and everyone raved about it. I accidentally put a whole 16 oz carton of prepared french onion dip into the pot (instead of 8 oz) but it was wonderful! I will do it again that way next time. Adults as well as kids mopped this up - this one's a keeper."

Reviewed Feb. 22, 2009

"4 ounces of French onion dip would be sufficient."

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