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French Onion Cheese Fondue Recipe
French Onion Cheese Fondue Recipe photo by Taste of Home

French Onion Cheese Fondue Recipe

Publisher Photo
“This 3-ingredient fondue is very quick and easy to prepare for company. Leftovers are really great over potatoes or pasta!” Cathy Ostrawski - Amherst, New York
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 carton (8 ounces) French onion dip
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 loaf (1 pound) French bread, cubed or assorted fresh vegetables

Nutritional Facts

1/4 cup (calculated without bread cubes or vegetables) equals 124 calories, 9 g fat (6 g saturated fat), 22 mg cholesterol, 439 mg sodium, 5 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a large saucepan, combine soup and dip. Add cheese. Cook and stir over medium-low heat until cheese is melted; keep warm. Serve with bread cubes or vegetables. Yield: 3 cups.
Originally published as French Onion Cheese Fondue in Simple & Delicious March/April 2009, p26

Nutritional Facts

1/4 cup (calculated without bread cubes or vegetables) equals 124 calories, 9 g fat (6 g saturated fat), 22 mg cholesterol, 439 mg sodium, 5 g carbohydrate, trace fiber, 5 g protein.

Reviews for French Onion Cheese Fondue

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (3)
MY REVIEW
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MY REVIEW
Reviewed Dec. 29, 2013

I disagree, everyone has an opinion and I value what people think of each recipe. Be honest, that is how I judge if I will give this recipe a try.

MY REVIEW
Reviewed Dec. 19, 2012

The French onion packets were WAY too overpowering. And it was disgustingly salty. I only used have of the French onion dip then the recipe calls for and it was way too much. Not to mention it made it a disgusting dark brown color.

MY REVIEW
Reviewed Jun. 13, 2012

if you dont like it dont say because it puts other people off.thnkyou

MY REVIEW
Reviewed Mar. 1, 2012

Super easy and good. Made for a ladies gathering and it was gone!!!

MY REVIEW
Reviewed Dec. 31, 2011

Super simple and delicious! Have made many times and everyone loves it!

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