French Onion Cheese Fondue Recipe
French Onion Cheese Fondue Recipe photo by Taste of Home

French Onion Cheese Fondue Recipe

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“This 3-ingredient fondue is very quick and easy to prepare for company. Leftovers are really great over potatoes or pasta!” Cathy Ostrawski - Amherst, New York
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings


  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 carton (8 ounces) French onion dip
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 loaf (1 pound) French bread, cubed or assorted fresh vegetables

Nutritional Facts

1/4 cup: 124 calories, 9g fat (6g saturated fat), 22mg cholesterol, 439mg sodium, 5g carbohydrate (1g sugars, trace fiber), 5g protein


  1. In a large saucepan, combine soup and dip. Add cheese. Cook and stir over medium-low heat until cheese is melted; keep warm. Serve with bread cubes or vegetables. Yield: 3 cups.
Originally published as French Onion Cheese Fondue in Simple & Delicious March/April 2009, p26

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Reviewed Aug. 14, 2014

"I tweaked this just a little bit. Instead of soup packets, I just buy Campbell's French onion soup cans, and I add half and half for creaminess. I love it!"

Reviewed Dec. 29, 2013

"I disagree, everyone has an opinion and I value what people think of each recipe. Be honest, that is how I judge if I will give this recipe a try."

Reviewed Dec. 19, 2012

"The French onion packets were WAY too overpowering. And it was disgustingly salty. I only used have of the French onion dip then the recipe calls for and it was way too much. Not to mention it made it a disgusting dark brown color."

Reviewed Jun. 13, 2012

"if you dont like it dont say because it puts other people off.thnkyou"

Reviewed Mar. 1, 2012

"Super easy and good. Made for a ladies gathering and it was gone!!!"

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