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French Onion Burgers Recipe
French Onion Burgers Recipe photo by Taste of Home

French Onion Burgers Recipe

Publisher Photo
"I created French Onion Burgers one day when I needed to stretch a pound of hamburger," recalls Beth Johnson of Dalton, Ohio. "When we have high school boys help with baling hay, this is one of their favorite foods to enjoy after the work is done."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 can (4 ounces) mushroom stems and pieces, drained and diced
  • 1 can (2.8 ounces) french-fried onions
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 4 hamburger buns, split
  • Lettuce leaves and tomato slices

Directions

  1. In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Shape into four patties.
  2. Grill, uncovered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or a until a meat thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato. Yield: 4 servings.
Originally published as French Onion Burgers in Taste of Home June/July 2004, p44

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for French Onion Burgers

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   (5)
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MY REVIEW
Reviewed Jun. 29, 2014

These are very flavorful and the mushrooms really keep the meat juicy.

MY REVIEW
Reviewed Jul. 16, 2012

We made these yesterday and it was a great change to a grilled burger. This would be awesome with a slice of Swiss.

MY REVIEW
Reviewed Aug. 19, 2011

made these burgers for a family get together and people raved about them, great way to spruce up just a reg hambergur. We ended up making all our hambergurs this way from now on,.

MY REVIEW
Reviewed Jun. 12, 2010

A family favorite.

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