Taste of Home
French Meat Pie
TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 8 servings.
Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana
Ingredients
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1 pound ground beef
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1 pound ground pork
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1 large onion, thinly sliced
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1 cup mashed potatoes
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2 teaspoons ground allspice
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1 teaspoon salt
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1/4 teaspoon pepper
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Pastry for double-crust pie (9 inches)
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1 large egg, beaten, optional
Directions
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1.
In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain.
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2.
In a small bowl, combine potatoes and seasonings. Roll out half of pastry to fit a 9-in. pie plate; trim pastry even with edge of plate. Fill with meat mixture.
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3.
Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with egg if desired. Bake at 375° for 30-35 minutes or until golden brown.
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