French Market Sandwiches Recipe

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French Market Sandwiches Recipe
French Market Sandwiches Recipe photo by Taste of Home
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French Market Sandwiches Recipe

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5 1 1
Publisher Photo
"I first tasted this warm ham and cheese sandwich at a luncheon, and it quickly became a favorite in our house," says Florence McNulty of Montebello, California. "I keep some in the freezer for fast meals. My bridge club enjoys them with soup and fresh fruit."
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup Dijon mustard
  • 2 tablespoons chopped green onions
  • 1/2 teaspoon poppy seeds
  • 1/4 teaspoon curry powder
  • 10 croissants, split
  • 1-1/4 pounds thinly sliced deli ham
  • 10 slices Swiss cheese

Directions

Preheat oven to 325°. In a small bowl, combine butter, mustard, onions, poppy seeds and curry powder. Spread over cut sides of croissants. Place ham and cheese on croissants; replace tops. Wrap individually in foil.
Bake 15-20 minutes or until heated through. Serve immediately. Yield: 10 servings.
Originally published as French Market Sandwiches in Quick Cooking May/June 2003, p16

Nutritional Facts

1 each: 476 calories, 30g fat (18g saturated fat), 108mg cholesterol, 1303mg sodium, 31g carbohydrate (6g sugars, 2g fiber), 21g protein.

  • 1/2 cup butter, softened
  • 1/2 cup Dijon mustard
  • 2 tablespoons chopped green onions
  • 1/2 teaspoon poppy seeds
  • 1/4 teaspoon curry powder
  • 10 croissants, split
  • 1-1/4 pounds thinly sliced deli ham
  • 10 slices Swiss cheese
  1. Preheat oven to 325°. In a small bowl, combine butter, mustard, onions, poppy seeds and curry powder. Spread over cut sides of croissants. Place ham and cheese on croissants; replace tops. Wrap individually in foil.
  2. Bake 15-20 minutes or until heated through. Serve immediately. Yield: 10 servings.
Originally published as French Market Sandwiches in Quick Cooking May/June 2003, p16

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sgorose User ID: 2711848 86719
Reviewed Dec. 24, 2007 Edited Jan. 12, 2015

"these are great! I use mini croissants, and make them appitizer size. Everyone loves this recipe."

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