Back to French Loaves

Print Options


Card Sizes

French Loaves Recipe

French Loaves Recipe

My kids love to help me make this delicious bread recipe. It's quite easy and they love that they can be eating fresh bread in less than two hours! —Denise Boutin, Grand Isle, Vermont
TOTAL TIME: Prep: 30 min. + rising Bake: 15 min. YIELD:24 servings


  • 2 tablespoons active dry yeast
  • 2 cups warm water (110° to 115°)
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 4-1/2 to 5 cups bread flour
  • 1 teaspoon cornmeal


  • 1. In a large bowl, dissolve yeast in warm water. Add salt, sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  • 2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  • 3. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into 12-in.-long loaves.
  • 4. Place seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes.
  • 5. Preheat oven to 450°. Sprinkle with cornmeal. With a sharp knife, make four shallow slashes across the top of each loaf. Bake 15-20 minutes or until golden brown. Cool on a wire rack. Yield: 2 loaves (12 slices each).

Nutritional Facts

1 slice: 79 calories, trace fat (trace saturated fat), 0mg cholesterol, 197mg sodium, 17g carbohydrate (trace sugars, 1g fiber), 3g protein Diabetic Exchanges:1 starch

Reviews for French Loaves

Sort By :
Reviewed Feb. 29, 2016

"Love this bread! Easy, and freezes wonderfully."

Reviewed Jan. 7, 2014

"I make one like this have for years but i use little less flour. About 3 1/2 to 4 and kneading is the key to this bread or it will be very dense. I suggest the first knead should be 10- 15 min and on the second knead #3 direction kneaded for 10-15 min and see if that makes a difference otherwise a great bread."

Reviewed Mar. 29, 2011

"My first time making bread loaf from scratch and it came out Perfect!..Great tasting bread which we used to make delicious garlic bread this past weekend. Easy and Fool proof enough for a first timer...I would recommend this to anyone!"

Reviewed Jan. 15, 2011

"Nice taste but a little dense, even for French bread."

Reviewed Nov. 15, 2010

"Have made this recipe several times!! I love how easy it is...homemade bread that taste great!"

Reviewed Oct. 28, 2010

"Perfect every time."

Reviewed Oct. 17, 2010

"It was so easy and quick to make. The texture was perfect!"

Reviewed Sep. 25, 2010

"Forget to rate it with stars!!!!"

Reviewed Sep. 25, 2010

"I have made these french loaves a half a dozen times and they are WONDERFUL! Very easy and quick for homemade bread! Made it tonight ~ we had friends over for dinner and they all raved over it!"

Reviewed May. 12, 2010

"My husband loves bread with most of his dinners so I decided to try my hand at making it myself. This recipe is easy and delicious. I, too, ended up with very wide loaves the first time. Now I actually cut the dough into 1/4s and make 4 smaller loaves. They freeze really well. Have also tried to add various herbs and turns out yummy too! A real keeper for sure!"

Reviewed Mar. 28, 2010

"made w/o bread flour, still good. will try bread flour next time,"

Reviewed Mar. 3, 2010

"This bread was super easy and the results were amazing. So many possibilities for the bread. I sliced it, drizzled on some olive oil, rubbed garlic on it, and toasted it...ahhhh perfection. I am making french toast bake for dinner tomorrow night with the leftovers. Thank you for such a wonderful recipe."

Reviewed Mar. 2, 2010

"This is the best french bread I have ever made. I have made several batches and it is a favorite in the family."

Reviewed Feb. 23, 2010

"This was the very first time that I ever tried to make bread. It was very good. I'm getting ready to make more tomorrow for company. I learned a lot from my first don't try to use a whisk while mixing in the flour. :-)"

Reviewed Feb. 6, 2010

"This was fine, but not spectacular. It seemed to have a pretty strong yeast taste, and my loaves when they rose got very wide, more like Italian bread than French."

Reviewed Jan. 30, 2010

"I have made this recipe twice now and my kids and their friends have begged for more. Even made french rolls for bbq beef sandwiches with it."

Reviewed Jan. 24, 2010

"I made this tonight and it turned out great. It tasted good and was super easy. I did use all purpose flour instead of bread flour and it still turned out great. I will make this again and look forward to trying different varieties like adding garlic or italian seasonings. Good recipe!"

Reviewed Jan. 18, 2010

"simple, easy and good. Tasted very good toasted in the next days"

Loading Image