- 5 cups hot brewed coffee
- 1-1/2 cups sugar
- 6 cups milk
- 3 cups heavy whipping cream
- 1/2 cup chocolate syrup
- In a large bowl, whisk coffee and sugar until sugar is dissolved. Stir in the remaining ingredients. Freeze in 1-1/2-quart portions in freezer containers overnight.
- Place in refrigerator 2-3 hours or until slushy. Serve immediately. Yield: 15 servings (3-3/4 quarts).
Originally published as French Iced Coffee in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p196
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Reviewed Jul. 21, 2013
"Very chocolatey and very sweet. Yummy."