Publisher Photo
Publisher Photo
This creamy, frozen treat has the perfect balance of sweetness and coffee flavor. It is wonderfully refreshing on a hot summer day. Freezing it in batches helps the beverage thaw evenly and gives it a nice, slushy texture.—Simone Nichols, Dillon, Montana
MAKES:
15 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
15 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 5 cups hot brewed coffee
  • 1-1/2 cups sugar
  • 6 cups milk
  • 3 cups heavy whipping cream
  • 1/2 cup chocolate syrup

Directions

In a large bowl, whisk coffee and sugar until sugar is dissolved. Stir in the remaining ingredients. Freeze in 1-1/2-quart portions in freezer containers overnight.
Place in refrigerator 2-3 hours or until slushy. Serve immediately. Yield: 15 servings (3-3/4 quarts).
Originally published as French Iced Coffee in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p196

Nutritional Facts

1 cup: 328 calories, 21g fat (13g saturated fat), 75mg cholesterol, 65mg sodium, 32g carbohydrate (30g sugars, 0 fiber), 4g protein.

  • 5 cups hot brewed coffee
  • 1-1/2 cups sugar
  • 6 cups milk
  • 3 cups heavy whipping cream
  • 1/2 cup chocolate syrup
  1. In a large bowl, whisk coffee and sugar until sugar is dissolved. Stir in the remaining ingredients. Freeze in 1-1/2-quart portions in freezer containers overnight.
  2. Place in refrigerator 2-3 hours or until slushy. Serve immediately. Yield: 15 servings (3-3/4 quarts).
Originally published as French Iced Coffee in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p196

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MY REVIEW
Deder100 User ID: 6843736 167018
Reviewed Jul. 21, 2013

"Very chocolatey and very sweet. Yummy."

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